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Recipes That Would Be Officially Approved by the Ayn Rand Institute.
BY John Warner
Tournados of beef with shallots, dill-whipped potatoes, and objective reality in a Burgundy reduction sauce
Peach compote à la laissez-faire capitalism
Pro-reason epistemology served al dente with fresh spring vegetables in light broth
Eggs over easy, toast, hash browns, Canadian bacon and assisted suicide as a moral right
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