McSweeney's Quarterly Subscriptions
“A key barometer of the literary climate.”
—The New York Times
Katie Workman (when she’s not being just snarky) is a food writer, and the author of Dinner Solved! and, The Mom 100 Cookbook. She writes a weekly column for the Associated Press, called Cooking on Deadline, and also writes for many publications, including The Wall Street Journal, Better Homes and Gardens, Cooking Light, Parents, and various online outlets.