Articles by

Sarah Fay

Sarah Fay’s writing appears in The New York Times, TIME, The New Republic, The Atlantic, Bookforum, The American Scholar, BOMB, The Iowa Review, The Rumpus, The Believer, and The Paris Review.

January 9, 2019

Reviews of New Food: Lantana Foods Strawberry Hummus

by Sarah Fay

Trending 🔥

October 9, 2009

It’s Decorative Gourd Season, Motherfuckers

by Colin Nissan
May 18, 2020

I Was In Charge of the Deck Chairs On the Titanic, and They Absolutely Did Need Rearranging

by Emily Flake
October 9, 2020

The 52 Stages of Insomnia

by Marco Kaye
October 20, 2020

Ten Legitimate Reasons to Pull Out Your Dick On a Zoom Call

by Taylor Kay Phillips, Casey Rand, Sasha Stewart, and Kate Villa

Recently

October 23, 2020

Maura Quint’s Presidential Debate Recaps: The One That Had Better Be the Last One

by Maura Quint
October 23, 2020

Lest We Forget the Horrors: A Catalog of Trump’s Worst Cruelties, Collusions, Corruptions, and Crimes: The Complete Listing (So Far): Atrocities 1- 944

by Ben Parker, Stephanie Steinbrecher, Kelsey Ronan, John McMurtrie, Sophia DuRose, Rachel Villa, and Amy Sumerton
October 23, 2020

Cutting Edge Reforms for the Supreme Court

by Charlie Dektar
October 23, 2020

For the Voter Who Can’t Decide Between Joe Biden and a Third-Party Candidate Who Much More Accurately Represents Their Values and Desires for This Country and the World

by Myq Kaplan