Culinary Trends That Never Quite Caught On

by Chris Steck and Magaret Steck

Czech-Mex

Thai-Bo-hemian

Bavariasian

Indian-a

Ukrainian Fusion

Turkish-Baath

Way-Way-Northern, Like Practically in Salzburg, Italian

Swedish-Finnish

The Chet Atkins Diet

Crimea-Riviera

Swiss-Chilean

AfroChine

Food
Trends

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Culinary Trends That Never Quite Caught On

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